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Group Managing Editor, Informa’s Foodservices Vertical (Aug. 2021-present) Group Content Manager, Informa Restaurant and Food Group (Feb. 2020-Aug. 2021) Digital Content Manager, Informa ...
Earlier this week, the Washington Post reported that businesses serving large immigrant populations are experiencing sales and traffic declines, citing fears of the Trump administration’s mass ...
Curtis Duffy, James Beard winner and consulting chef on ‘The Bear,’ shares menu inspiration The owner of the two-Michelin-starred Chicago restaurant Ever walks through his innovation process ...
Given the sharp growth trajectory of (and demand for) chicken concepts, we’d be remiss not to do the same with for that category. Based on recently released data from Technomic, here are the ...
Emerging, a growth capital firm investing in restaurant innovation, technology, and experiential entertainment, has named G.J. Hart, the former Red Robin executive, as managing partner, the ...
Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her ...
May 8 - Multiple cities, including Washington, D.C., and Nashville, Tenn., note an uptick in immigration enforcement at restaurants. In D.C., the Department of Homeland Security reportedly visited ...
He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns ...
As restaurants across much of the summer slide into their busiest season, the National Restaurant Association is forecasting an additional 490,000 summer jobs added to their payrolls. The ...
Large barbecue chains struggled in 2024 Regional chains fared better, with City Barbeque and Jim ’N Nick’s growing sales by double digits ...
No Tax on Tips Act passed unanimously in the SenateNo Tax on Tips Act passed unanimously in the Senate The bill would establish a new tax deduction with a threshold of $25,000, though experts have ...
I ordered takeout from a wings restaurant on Super Bowl Sunday. Big mistake. The 45-minute wait nearly cost me kickoff. I stood there, surrounded by frantic delivery drivers, flashing hazard ...
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