The chain wants to protect itself from a hostile takeover, and the limited-duration act is unlikely to impact shareholders, ...

Winning menus go beyond chicken fingers and hot dogs, chefs say, to offer customizable, healthy and globally inspired fare.

The 14-unit fast casual brand sees an opening for a franchised chain to grow aggressively in the Mediterranean segment.

Suk Singh will serve as chief development officer for the U.K.-based chain’s U.S. division, with plans to grow Wagamama ...

Manufacturers are working with their restaurant customers to improve takeout, as well as sustainability opportunities for ...

Small coffee chains are looking to experiential coffee occasions to outcompete major chains, but they’re not abandoning menu ...

The five employees alleged in a lawsuit that the business forced them to work unpaid hours, denied them breaks and more.

Food operators need to rise to the challenge of improving food safety and become leaders in public health, says Hal King, ...

The QSR added a new version of its Crispy Chicken Sliders to its menu — the first permanent addition since 2022 — that is ...

The charging party, a Pita Pit worker in Sioux Falls, South Dakota, was fired after asking to work from home to accommodate ...

The new executives replace outgoing leaders who announced their departures shortly after Krispy Kreme ended its McDonald’s ...

Flavorful, fun and eye-catching alcoholic drinks can help boost sales, but they need to be served quickly and reflect a brand ...