If you’re craving a restaurant-quality meal that’s easy to make at home, this Zesty Lemon Herb Shrimp with Creamy Parme ...

Chef Ray White serves a taste of the Caribbean at his local Jamaican restaurant. Learn how to make one of his staple dishes.

After a short hiatus, Shaun Knight from Maine Bay & Berry in State College is back for another delicious creation! This time ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

Today we're preparing udon noodles with a sweet, salty and spicy wrap sauce. You'll love the peanut taste in this spicy Asian ...

Po’boys were invented in New Orleans during a streetcar strike in 1929. The story goes that two brothers, Benny and Clovis Martin, former streetcar workers who had opened a coff ...

NELLORE; The steady rise in Vannamei shrimp seed prices has become a major concern for aqua farmers in the region. Until recently, shrimp seed was available at affordable rates, but increasing ...

Are you tired of all the squids yet? Then, you could enjoy a change of pace and compete in the Shrimp Game instead. No, wait, don't go! You can become a guard in this one and shoot people. Doesn't ...

In this study, by analyzing the gene structure, temporal and spatial expression patterns, a total of 108 Ras superfamily genes were identified in the genome of the Pacific white shrimp Litopenaeus ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.