The objectives of this research were: (1) to evaluate the sensory perception of four ratios of limonene to assess its aroma quality differences and (2) to obtain the aroma quality of limonene when in mixtures with other monoterpenes (linalool and α-terpineol).

Therefore, in this paper, we focus on the aroma interaction between terpenes and terpene alcohols. Odor perception is one of the foremost criteria used by the consumer to assess the quality of chrysanthemum essential oils.

Aug 1, 2022 · Volatile organic compounds (VOCs) emitted from blueberries produced the sensation of aroma, creating the myriad of flavors experienced. Aromatic notes were perceived differently by blueberry consumers and had a positive flavor sensation.

Feb 17, 2023 · The objectives of this research were: (1) to evaluate the sensory perception of four ratios of limonene to assess its aroma quality differences and (2) to obtain the aroma quality of limonene when in mixtures with other monoterpenes (linalool and α-terpineol).

Jun 16, 2023 · Aromatic white wines contain monoterpenes that can alter aroma qualities based on their concentration and enantiomeric ratios. Limonene has been identified as a monoterpene that is used to...

“Essential oils contain constituents which possess almost the full range of chemical functions. The simplest are hydrocarbons, constituting the terpene family, of the type p -cymene, C 10 H 14, which is similar to pinene, a constituent of oil of turpentine.

Abstract: Aromatic white wines contain monoterpenes that can alter aroma qualities based on their concentration and enantiomeric ratios. Limonene has been identified as a monoterpene that is used to differentiate monovarietal white wines.

Mar 30, 2021 · Results showed that phenolic acids remarkably inhibited TG hydrolysis and free terpene volatilization, and affected wine aroma perception. QM calculations revealed that phenolic acids can bind to linalool and its glycoside spontaneously (ΔG < 0) via hydrogen bonding and dispersive forces.

Oct 29, 2018 · The key point of our work was evaluating the impact of terpene alcohols on the aroma expression of terpenes recombination in Chrysanthemum essential oils.

Feb 15, 2023 · Ten key aroma terpenes (OAV >1) were further screened out and recognized as the major contributors to the characteristic aroma flavor of LcEOs. Geranial, neral, β-pinene, β-myrene, citronellal, 1,8-cineole and terpinen-4-ol were deemed to be the characteristic aroma-active compounds.