Every weekend for thirty years I have sat at my kitchen table and written a column for The Observer. Part recipe journal, part kitchen chronical, each story has, at its heart, a recipe I …

For the full collection of hundreds of Nigel's recipes and weekly Observer columns click here. Archive. Some of the most addictive things I have ever eaten are the hot, sour curries of …

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Oct 30, 2013 · Make the stuffing: put the breadcrumbs in a mixing bowl. Chop the anchovy fillets and add them to the breadcrumbs with the lemon zest, the parsley, olive oil and a seasoning …

Oct 31, 2013 · Artichoke tortillas, aubergine curry and more in part 3 of Observer Food Monthly's celebration of Nigel Slater's first 20 years with the Observer. • Part 4 appears tomorrow

Nov 1, 2013 · Baked apples with dates, banana ice cream and more in the final part of Observer Food Monthly's celebration of Nigel Slater's first 20 years with the Observer Chocolate praline …

Despite having written for food magazines since 1988, first at Marie Claire Magazine, then for the Observer, then in his own recipe books, it took a long time before he could be persuaded to...

Aug 26, 2024 · With its seasoning of mustard and juniper, this is the one to accompany slices of leftover Sunday roast on a Monday.

©2025 Nigel Slater. Photographs copyright Jonathan Lovekin 2025. Website by ph9. Litigators tenaciously protect Nigel Slater's rights.

Nigel Slater shows how, with a bit of culinary creativity, he turns the contents of his weekly shop into seven delicious dishes - one for every day of the week. Quickly find recipes from your...