Aug 3, 2023 · Simple, wholesome ingredients come together in a soft and fluffy loaf of homemade Oatmeal Bread! This classic farmhouse favorite makes a delicious base for sandwiches, a perfect morning toast, and a hearty companion with a warm bowl of soup.

5 days ago · Cover the bowl with a damp cloth or plastic wrap, and let it sit in a warm, draft-free area for about 1-2 hours or until it has doubled in size. Step 7: Shape the Loaf. ... Oatmeal bread’s hearty and slightly nutty flavor makes it a versatile option that pairs wonderfully with a variety of toppings and fillings. For breakfast, you might enjoy ...

Jan 17, 2025 · With hints of honey and nutty oatmeal flavors amid the classic sourdough tang, this sourdough oatmeal bread is made with whole grains and long fermented. ... In a small bowl, stir together one cup of oats and 1/2 cup of hot water. Set aside for 10 minutes to soak and soften.

Combine the boiling water, oats, oil, and molasses in a large bowl, or in the bucket of your bread machine set on the dough cycle. Stir, and allow to cool until barely warm, about 15 to 20 minutes. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.

Aug 28, 2024 · Our light and fluffy Oatmeal Bread recipe is made with whole grain oats, honey, and a mix of whole wheat flour and all purpose flour, for the best soft, chewy, and delicious bread. I love adding oats to baked goods, like our Banana Oat Muffins, Applesauce Muffins, and Oatmeal Chocolate Chip Cookies. So much to love about this Oatmeal Bread.

Oct 6, 2024 · Oatmeal in bread adds flavor, texture and calories that will keep you full all morning long, but the prep work for this oatmeal bread recipe will take only about 20 minutes. There is some time spent waiting for the dough to rise and, of course, the baking—just plan ahead so you can enjoy this bread when you’re hungry.

To make the overnight soaker: In a mixing bowl, combine the oats and water. Stir thoroughly, cover, and let sit overnight (8 to 12 hours) at room temperature. To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.

Mar 18, 2020 · How to make Oatmeal Bread. Step 1: In a large bowl, combine 1 cup of the oats, shortening, and salt. In a saucepan, bring the milk to a gentle boil. Pour hot milk over the oat mixture. Stir, cover, and cool to lukewarm. Step 2: Dissolve the yeast in the water. In a bowl of a stand mixer, or in a large bowl using an electric hand mixer, mix the ...

Jan 19, 2024 · This Oatmeal Bread is an easy yeast bread with simple ingredients. The oats are soaked in hot milk which gives the bread a wonderfully soft texture. It's hearty and delicious – the perfect slice of bread with some warm butter.

For bread bowl: Combine 2 cups flour, quick oats, sugar, yeast and garlic salt in a large mixer bowl. Heat water, milk, butter and corn syrup to 120 to 130°F. Add flour mixture and beat for 2 minutes. Cover and let rise in a warm, draft-free place until double in size, about 30 to 45 minutes.