The Oklahoma State University Department of Animal and Food Sciences has distinguished programs in teaching, research and extension. We offer majors in both animal science and food science. We are one of the largest departments on campus, but with a small-town feel, a caring attitude and a commitment to every student.

Oklahoma State University's Animal Science majors study concepts from production through processing and prepares students for vet school or food production careers.

Faculty from the Oklahoma State University Department of Animal and Food Sciences. View contact information.

The animal science degree prepares students with a broad range of animal science knowledge and skills. Students will learn about topics like physiology, nutrition, genetics, animal business, production systems and more.

Building upon its tradition of excellence, the Master of Science in animal science graduate program allows students to discover, develop and distribute scientific knowledge to advance the animal and food industries.

The Department of Animal and Food Sciences offers programs leading to the Doctor of Philosophy and Master of Science degrees in Animal Science and contributes to the interdepartmental Food Science graduate program.

Blake Wilson is an associate professor and is appointed to the Hitch Family Professorship in the Department of Animal and Food Sciences at Oklahoma State. Blake has a spilt research and teaching appointment within the Department.

Connecting current research on animal health and production to livestock producers and consumers; Providing learning opportunities for animal husbandry; Food, nutrition, health and safety education; Youth, family, community and business development

Animal & Food Sciences Facilities. The Department of Animal and Food Science facilities house quality livestock that are used for teaching, research and extension purposes. The teaching facilities allow students to gain hands-on experience and apply concepts learned in the classroom to real-world scenarios, whether in class or as a student ...

The Oklahoma State University Department of Animal and Food Sciences has distinguished programs in teaching, research, and extension. Building upon its tradition of excellence, our department discovers, develops and distributes scientific knowledge to …