The dark maroon, egg-shaped Red Anjou pear is a perfect choice for beautiful décor and perfect for baking, grilling, and more. Explore Red Anjou pears.

Sep 13, 2021 · Red Pears: There are three pear varieties that make up this group, including: Starkrimson, Red Bartlett, and Red d’Anjou. At Stemilt, we primarily grow Starkrimson and Red d’Anjou. The main difference between these pears and the leading varieties (Bartlett and d’Anjou) is that they’re red in color!

Jul 30, 2023 · From green pears to red pears to white pears, we’re covering all things pears in this in-depth guide to 29 types of pears from A to Z! Pears are grown and eaten around the world, and there may be as many as 3,000 different types of pear in existence.

Red pears have a high concentration of the phytonutrient anthocyanin. Anthocyanin has anti-aging properties, promotes heart health and protects against cancer. Red pears are also an excellent source of fiber, vitamin C, potassium and copper 2.

Red pears are a low-fat, cholesterol-free food. Red pears have a high concentration of the phytonutrient anthocyanin. Anthocyanin has anti-aging properties, promotes heart health and protects against cancer. Red pears are also an excellent source of fiber, vitamin C, potassium, folic acid and copper.

Jan 19, 2023 · Bartlett pears (also called Williams) have what most people would consider the true “pear flavor.” Both red and green Bartletts are bell-shaped. You can find them in stores from September through the early months of winter. Since pears are harvested unripe, allow them to ripen at room temperature.

Like its more popular cousin - the Red Bartlett pear is and ideal canning pear, as well as adding color and flavor to salads or as an apple alternative.

Because their red color is only skin deep, you’ll notice no difference in cooking with Red Anjous than using Green Anjous if the recipe calls for peeling the pears. However, in a recipe calling for fresh pears (if leaving the skin on) the red color can add striking contrast and eye appeal.

Sep 19, 2020 · A ripe Red Anjou pear has a mild and sweet flavor with subtle hints of lemon and lime. There is a slightly tangy taste although this is much less pronounced than the overall sweetness. Its flesh is usually white or creamy with a dense, slightly gritty texture that is very juicy .

Feb 24, 2021 · If you’ve never tried a Red Anjou pear, or if you are just looking to try a new pear recipe, here are 12 ways to get creative with them in the kitchen! Baked Brie with Red Anjou Pears. As with any recipe, balance is always a primary ingredient, and this Baked Brie recipe achieves just that!