Sep 23, 2024 · This homemade Boston cream bundt cake is made using cake mix, vanilla pudding and 2-ingredient chocolate ganache made in the microwave. Easy and delicious! 4.5 from 10 reviews. Read Comments. Course: Brunch, Dessert. Cuisine: American. Skill Level: Easy.

Oct 23, 2022 · Directions Prepare cake batter according to package directions, adding lemon extract. Pour into a greased and floured 9-in. round baking pan. Bake at 350° for 25 minutes or until a toothpick inserted in the center comes out clean.

Jun 2, 2024 · To prepare cake batter, mix cake mix, eggs, water, and cooking oil until well blended (about 1 minute with a hand mixer on low). Pour the batter into a bundt pan coated with baking spray or grease and lightly dusted with flour.

Oct 21, 2021 · Store: With the addition of pudding in the middle of the cake, Boston Cream Pie Poke Cake needs to be stored in the refrigerator in an airtight container. Wrap it well with plastic wrap or in this covered cake plate that is made for Bundt cakes. It will keep for 2-3 days.

Jul 8, 2012 · Once the cake is cool, take the handle end of a wooden spoon and poke holes around the top of the cake. Spoon pudding over the top of the cake and over the holes (see picture below). Allow cake to sit in refrigerator at least one hour. Take the lid and foil off of your frosting and microwave 10-15 seconds.

Preheat oven to 350°F (180°C). Butter and flour a 10-inch tube pan. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and sugar at medium speed until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl.

Oct 6, 2023 · MAKING THE BOSTON CREAM BUNDT CAKE. Prepare the cake mix according to package directions. Pour batter into a greased 10-inch bundt pan. Bake cake according to package directions until a toothpick comes out clean. Allow the cake to cool for 10 minutes before running a knife around the edge and flipping it onto a wire rack.

Oct 12, 2022 · Ingredients. 1-1/2 cups cold half-and-half cream; 1 package (3.4 ounces) instant vanilla pudding mix; 1 loaf (10-3/4 ounces) frozen pound cake, thawed

Feb 13, 2021 · Creating the Chocolate Ganache. Don’t rush this, it should be thin enough to spread but thick enough not to drip down the sides. Microwave: Microwave the cream in a heat proof vessel for 50 – 55 seconds, watching it during the last few seconds to ensure it doesn’t boil over. Whisk: Add the chocolate in a small mixing bowl and pour the hot cream over it.

Aug 25, 2021 · Boston Cream Bundt Cake Serves 12-15. Bundt Cake 250g caster sugar 4 large eggs 2 tsp vanilla bean paste 120ml olive oil 80ml whole milk 200g plain flour 1 + 1/2 tsp baking powder 1/2 tsp fine sea salt Custard Filling 300ml whole milk 1 tsp vanilla bean paste 100g caster sugar 25g cornflour