May 19, 2023 · Al dente fettuccine pasta is topped with tender chunks of chicken and a creamy Alfredo sauce made with mushrooms, tomatoes, and lots of cheese.

Mar 21, 2020 · Mom's creamy Chicken Fettuccine Alfredo has been a family favorite for years! Classic Chicken Alfredo is a feel good comfort food - so creamy but light!

Sep 26, 2022 · This chicken fettuccine Alfredo is very creamy and tasty. You'll be surprised it's so low-fat. A filling dish, this recipe mixes tender chunks of chicken with peas, noodles and a smooth sauce.

Nov 1, 2023 · Season with garlic salt and pepper. Add whipping cream and cook until thick, stirring constantly. Add Parmesan cheese when at desired consistency. Serve over noodles. You can make this as seafood fettuccine Alfredo by substituting 1 package of imitation crabmeat and 1 small bag of frozen, cooked salad shrimp for the chicken breasts.

Mar 5, 2024 · Homemade Chicken Fettuccine Alfredo is a classic for a reason! Rich, creamy pasta paired with tender, juicy chicken. An easy 30 minute meal!

Oct 25, 2022 · For a rich and comforting meal, try this chicken alfredo recipe that's remarkably easy to make. Simply sauté strips of chicken breast in butter, then add to a pan of heated cream infused with garlic.

Sep 2, 2024 · Good news – this addictive, simple pasta dish only takes 45 minutes from start to finish, WITH a rich, homemade sauce and seared, golden-brown, and juicy chicken. It’s a cheesy, creamy family favorite with a deep restaurant-style flavor reminiscent of Olive Garden chicken fettuccine Alfredo, thanks to the double dose of garlic.

Jan 4, 2025 · How to make this recipe. Cook Fettuccine al dente according to package directions and reserve about ½ cup of pasta water. Meanwhile, heat oil in a large heavy-duty skillet. Cut each chicken breast in half to make them into thin cutlets and season both sides.Transfer to the hot pan and cook for about 4 minutes per side then set aside.

Apr 12, 2020 · Full ingredients & instructions are in the recipe card below. Cook the fettuccine until al dente. Prep the chicken, sprinkle the cutlets with salt & pepper and garlic powder, then coat in flour. Pan-fry it in the oil and some of the butter until …