Jun 18, 2020 · A quick and easy apple cider vinegar coleslaw recipe made with crunchy green cabbage, red cabbage, carrots and green onion. This vinegar coleslaw is mayo-free and made with a tangy vinegar dressing with apple cider vinegar, olive oil, honey and mustard.

Aug 31, 2024 · In a small bowl, whisk together the apple cider vinegar, white vinegar, vegetable oil, dijon mustard, honey, black pepper, and salt until well combined. Pour the vinegar dressing over the cabbage mixture and toss until the shredded vegetables are evenly coated.

Jun 26, 2024 · This Vinegar Coleslaw recipe is just as flavorful as the mayo version but less calories and fat. It's healthy, fresh, and takes 10 minutes!

My homemade vegan mayo is great here too! Apple cider vinegar – It makes the dressing nice and tangy. Dijon mustard – It adds extra tang and a mild peppery flavor. Maple syrup – It balances the assertive vinegar and mustard.

Jun 12, 2020 · Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. Easy as that!

Sep 7, 2022 · Apple Cider Vinegar Coleslaw is packed with robust flavours! Like most coleslaw recipes, this one starts with shredded cabbage, but it is combined with red and green bell peppers, and thinly sliced red onions too. Tossed in a sweet oil and vinegar dressing, it’s hard to say no to a second helping!

Oct 25, 2022 · Our apple cider vinegar coleslaw calls for fresh sliced cabbage, fennel, carrots and celery, plus fresh parsley. The marinade is just cider vinegar, honey, and olive oil, with salt and pepper to taste. No mayo in sight! Super fresh, super …

May 26, 2021 · This quick and easy vinegar-based coleslaw features an apple cider vinegar dressing with crunchy, shredded cabbage and carrots. It’s flavorful, healthy and mayo-free. If you’re anything like me you probably grew up eating creamy, mayo-based coleslaw. Nowadays I much prefer a vinegar based coleslaw over one with mayo.

Nov 16, 2023 · -Transfer the cabbage and scallions to a bowl and toss together. -In a separate bowl combine the olive oil, honey, apple cider vinegar, mustard, salt, and pepper. -Whisk together until it is combined. -Pour the dressing over the cabbage …