Here is everything you need to know to make your favorite Quaker Oats from old-fashioned or instant or steel-cut. Also learn how to make overnight oats, oatmeal bowl, blended oatmeal and more.

Jul 19, 2024 · Learn how to cook Quaker Old Fashioned Oats with our easy step-by-step guide. Enjoy a healthy and delicious breakfast in just minutes.

Jan 30, 2025 · Unlike quick-cooking oats, old-fashioned oatmeal has time to turn extra-creamy and luscious with just a few minutes more of cooking time. With a bit of milk and the toppings of your choice, this oatmeal recipe can be your go-to morning staple for a filling, healthy breakfast. Erin Alderson is a California-based vegetarian cook and food writer.

Aug 24, 2024 · Here’s a step-by-step guide to cooking old fashioned oats that will have you enjoying a delicious and healthy breakfast in no time. Start by measuring out one cup of old fashioned oats. While rinsing oats is not necessary, some people prefer to give them a quick rinse to remove any impurities or debris.

Feb 3, 2023 · Learn how to make oatmeal using old-fashioned oats on the stove and enjoy a breakfast that's so good, you'll crave it! Tired of runny oats or a texture so thick it’s not right? Use this old-fashioned oats recipe to make oatmeal on the stove in 5 minutes that tastes great!

In these recipes from 1800s cookbooks, I was surprised to read oats had to cook from two to four hours! The recipes caution against cooking oats too quickly. They also don’t say to soak the oats overnight, which I found surprising. Groats take the longest to cook. Rolled Oats are groats that have been steamed and flattened.

Here’s a step-by-step guide on how to cook Quaker Old Fashioned Oats: Step 1: Measure the Oats: Measure out 1/2 cup of Quaker Old Fashioned Oats per serving. Step 2: Add Liquid: Add 1 cup of liquid (water or milk) to the oats. Step 3: Bring to a Boil: Bring the mixture to a boil in a medium saucepan.

Feb 2, 2025 · The cooking time for old-fashioned oats is key to getting the perfect consistency. You want them cooked through but still have a slight bite – that's the magic of old-fashioned oats. You don't want them to be mushy or undercooked. It's about finding that sweet spot. I usually cook my oats for around 5-10 minutes, stirring them occasionally.

Sep 27, 2024 · Old-fashioned rolled oats: This recipe calls for old-fashioned rolled oats, which cook faster than steel-cut oats, absorb more liquid, and hold their shape relatively well during cooking. Water: You’ll need 3 cups of water. Toppings (optional): Use your favorite toppings, like honey, maple syrup, or brown sugar. Bring the water to a boil first.

Old fashioned oats, often referred to as rolled oats, are made by steaming and then rolling whole oat grains. This process flattens the grains and allows them to cook more quickly than steel-cut oats.

Jan 10, 2024 · Quaker Oats has been a staple in American pantries for more than a century, and its classic old fashioned oatmeal is a favorite breakfast option. Whether you’re cooking up a single serving or batch cooking overnight oats, this breakfast favorite …

To cook rolled oats on the stove, you will need a saucepan, 1/2 cup of rolled oats and 1 cup of water, milk, or non-dairy milk. Bring the water or milk to a boil and add the oats. Cook for 4 to 6 minutes until the oatmeal has thickened. For a thinner oatmeal, add more liquid.

If you are looking for a nutritious, delicious, and easy-to-make breakfast option, look no further than Quaker Old Fashioned Oats. Packed with fiber, vitamins, and minerals, these oats are not only good for your health but also versatile in their preparation.

Below we've provided step-by-step instructions on how to make our old fashioned oats recipe. However, keep in mind that there are many ways to cook with oats! Whether you prepare overnight oats or choose to make baked oatmeal in the oven, these old fashioned rolled oats are perfect for any morning routine. Some of our favorite oatmeal toppings:

Aug 23, 2022 · To cook old fashioned oatmeal, you will need a few basic ingredients: water, salt, and of course, oats. For every cup of oats, you will need two cups of water. This ratio will ensure that your oatmeal is cooked to perfection. Pro Tip: For extra flavor, you can use milk instead of water or a combination of both.

Apr 8, 2021 · Stove top to table top, this old fashioned recipe checks all the right boxes: simple, filling, customizable, and easy to throw together. Measure your milk and water into a medium sized sauce pan or pot, and turn on low. Peel, core, …

Aug 29, 2024 · Old-fashioned oats, otherwise known as rolled oats, are key here. Quick-cooking oats turn to mush, and steel-cut oats require much longer on the stove. Pour in milk and water, plus some cinnamon and salt. Use your milk of choice (non-dairy milks work just as well), or replace it with an equal amount of water for simplicity’s sake.

Jan 17, 2019 · It all starts with the simplest ingredients. You’ll need old fashioned oats or rolled oats, milk, water and a dash of salt. Those are the only 4 ingredients you need to to make oatmeal. There are 3 types of oats out there. Quick Oats: These are more fine oats that can be cooked really quickly.

Pour oatmeal in a serving dish and top with the butter and brown sugar. This isn't my Grandmother's recipe. I have had it over 10 years and don't remember where I got the recipe. I am guessing at the time it takes to make.

Jan 17, 2025 · Here's how to make quick-cooking oats, old-fashioned oats and steel-cut oats, and some tips for adding flavor and nutrition. Learn how easy it is to make oats, whether quick oats, steel-cut oats or rolled oats —all are equally nutritious.

6 days ago · Old-Fashioned Rolled Oats: Old-fashioned rolled oats work best in this recipe. Don’t skip the step of soaking the oats in the warmed milk for about 30 minutes to soften them (step 1 of the recipe). I also soak the oats when I make my Blueberry Oatmeal Muffins. Butter: Makes the bread soft and tender and adds richness to the flavor.

Jan 30, 2025 · These oatmeal bars are great for breakfast, snack or dessert. They are lightly sweet, soft and chewy. Ingredients. Rolled Oats; Milk; Dates; Rolled Oats: These oatmeal bars are made with rolled oats which are also known as old fashioned oats. You will want to use rolled oats and not quick oats for this recipe because rolled oats will absorb the liquid and moisture …

2 days ago · Use old fashioned oats, not quick-cooking oats. Be sure to remove these from the pan almost immediately after they come out of the oven. To easily remove the cookies from the cookie pan, line it with parchment paper. For a soft chewy cookie, cook 1 to 2 minutes less around 8 to 9 minutes total. For a crispy cookie, cook 10 to 12 minutes.

5 days ago · Oats are a triple threat: economical, full of fiber, and gluten-free. They’re also remarkably versatile, past their standard use as oatmeal. These 10 recipes celebrate that versatility, with recipes to use oats in your next breakfast, dessert, or snack. Whether you’re into pancakes, cookies, muffins, or crisps, this list will have you covered.

Feb 3, 2025 · I recommend using old-fashioned rolled oats. “Quick oats” are more refined and tend to spike blood sugar more. “Steel-cut oats,” on the other hand, are minimally processed and require longer preparation. They are also stone-hard, so you need to pre-cook them, which goes against the idea of using overnight oats as an easy, no-cook breakfast.

5 days ago · For chewier cookies, use old-fashioned oats. For a more uniform texture, quick oats are better. Measure correctly. Don’t compress the oats or flour when measuring! Instead, spoon them into the measuring cup and level off with a knife for accurate amounts. Try nutmeg. For extra warmth, add 1/4 teaspoon ground nutmeg to the dry ingredients.

Bob's Red Mill Old Fashioned Rolled Oats are a classic and versatile whole grain. They can make a deliciously wholesome hot cereal for breakfast, a hearty loaf of bread with lunch and help add juiciness to burgers at dinner. The possibilities are endless. Whatever the form, these oats are an excellent source of protein and dietary fiber.

4 days ago · Oats - I use old fashioned/rolled oats in this recipe. Peanut Butter - I find the drippy natural peanut butter works best here. Vanilla Protein Powder - my favorite brand is Clean Simple Eats, but you can use whatever vanilla protein powder you prefer. Honey - this adds sweetness to the protein balls, along with helping to bind them together.

Feb 4, 2025 · Baking Instructions. When ready to bake, preheat your oven to 350F. Arrange your oven racks in the middle. Line a large baking sheet with parchment paper and use a 2 Tablespoon Cookie Scoop (I refer to this as the #20 - yellow scoop) and portion out the oatmeal cookie dough. You should get 9-10 cookies out of this dough, depending on how much dough you snacked on.