Oct 16, 2023 · Tarte Normande, or Normandy tart, is a classic French apple tart. The tart combines a butter tart shell, a cream-based vanilla custard, and sliced apples, all of which are baked until golden. The Normandy region of Northwest France is known for both its …

Mar 5, 2021 · An easy French apple custard tart recipe, using 4 egg yolks and cinnamon. A perfect make-ahead dessert, speciality of Alsace, France.

Jul 1, 2018 · Julia Child’s Tarte Normande aux Pommes, a.k.a. Custard Apple Tart from Mastering the Art of French Cooking is amazing. Unlike many desserts, this tart is not overly sweet. It is, however, quite delicious and has the perfect blend of apples and custard.

Apr 30, 2021 · This French Apple Custard Tart recipe is an easy dessert that uses a puff pastry. Unlike other apple tarts, this one includes a rich custard layer. Granny Smith apples are the best ingredient to use.

The classic French Apple - Custard Tart. Unfortunately for me, I can never eat just one piece of this - the combo is heavenly!

Sep 25, 2022 · It’s meant to be a simple, unfussy dessert; apple slices baked under a buttery crust under a blanket of Calvados-spiked cream. The crust on this tart is meant to meld with the fruit and custard filling, not be a completely separate entity. So it’s not pre-baked.

This French apple custard tart, known as tarte Normande, features apples cooked in a custard flavored with Calvados brandy and ground almonds.

Sep 11, 2018 · Assembly is easy for this particular French dessert. No specialty ingredients. You can find everything at your local grocer. Crispin or Golden Delicious are best. Think crisp and not overly sweet. A tart pan with a removable bottom will …

Jan 4, 2021 · This French custard apple tart is easy to prepare, tastes fantastic with its creamy base and you can use whatever apples you have! Dice them up, and top them off with your egg mixture. As simple as that!

Here is an easy old-fashioned apple pie generously garnished with apples with a decadent custard from Normandy. One recipe and two ways of serving it, gorgeous pie like a pastry chef, or basic homecooking way in a tart tin. Mix flour and cubed cold butter until you get a sandy texture.