Ftat misrati is a Libyan flatbread originating from the city of Misrata, hence the name. The simple dough is prepared with a combination of flour, water, olive oil, and salt. It is then cooked on a hot, flat surface, so it can be cooked on a stove as well.

Jan 26, 2011 · Ftat is a thin flat-bread, made of a simple mix of flour and water and cooked on a hot flat surface. This is the Ftat recipe from the Western city of Misurata.

Jan 26, 2011 · Ftat is a thin flat-bread, made of a simple mix of flour and water and cooked on a hot flat surface. This is the Ftat recipe from the Western city of Misurata.

This thin unleavened bread is similar to an Indian roti prata. I love Ftaat more than most people. It makes me happy and I mentally hug my cousin in Libya who showed me how to make it every time I whip up a batch. I have to warn you, this recipe is seemingly easy, the catch with it is: as with any dough recipe, its about consistency.

Ftat is a thin flat-bread, made of a simple mix of flour and water and cooked on a hot flat surface. This is the Ftat recipe from the Western city of Misurata.

Feb 13, 2025 · Ftat misrati is a Libyan flatbread originating from the city of Misrata, hence the name. The simple dough is prepared with a combination of flour, water, olive oil, and salt. It is then cooked on a hot, flat surface, so it can be cooked on a stove as well.

Ftat misrati originated in the city of Misrata in Libya. It is a popular dish throughout the country and is often served for breakfast or brunch. Dietary considerations. Gluten-free, can be made dairy-free. Variations. Ftat chouchou is a similar dish that is made with zucchini instead of tomatoes.

Apr 19, 2023 · Ftat is made out of fteera (a type of pastry similar to pitta bread), cut in small pieces, and topped with a red oniony sauce and meat (busla). Ftat is mostly common in the mountains in western Libya (Amazigh). The majority of the population of this region are Berbers and ftat is a traditional part of their cuisine. 14.

Ftat Misrati is a traditional Libyan dish that showcases the rich flavors and spices of Libyan cuisine. This hearty lentil soup is infused with aromatic spices and served with crispy bread, creating a comforting and satisfying meal.

Ftat misrati is a Libyan flatbread originating from the city of Misrata, hence the name. The simple dough is prepared with a combination of flour, water, olive oil, and salt