But that's not charcuterie, that's fruit and cheese, charcuterie means charcuterie, not just a little charcuterie with a lot of other foods! I know I will be down voted for that, I know you all feel like it's normal, but why on earth is not the charcuterie the main element of a charcuterie board? At least 70% of the elements should be charcuterie.

Some pates and hams are cooked, but I'd go so far as to say charcuterie is predominantly uncooked. So while I'd like to see more meat here, they've got salami and chorizo, at least, so it just about qualifies. Plus, it'd be weird to have a board solely comprising meats - the preserved veg - olives, peppers, pickles - is a suitable accompaniment

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Speaking as an ex professional chef, this looks really good. It's fairly well balanced with a mix of fresh and dried fruit, sweet and savoury elements, varied textures, etc.

Feb 25, 2023 · [Homemade] Charcuterie board upvotes r/FoodPorn. r/FoodPorn. Simple, attractive, and visual. Nothing ...

Veganism: A philosophy and way of living which seeks to exclude—as far as is possible and practicable—all forms of exploitation of, and cruelty to, animals for food, clothing or any other purpose; and by extension, promotes the development and use of animal-free alternatives for the benefit of animals, humans and the environment.

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Charcuterie (/ʃɑːrˈkuːtəri/ (listen) shar-KOO-tər-ee, also US: /ʃɑːrˌkuːtəˈriː/ (listen) -⁠EE; French: [ʃaʁkyt(ə)ʁi] (listen); from chair, 'flesh', and cuit, 'cooked') is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and ...

Feb 23, 2024 · [Homemade] Charcuterie Board! upvotes r/food. r/food. The internets number one place for original food ...

Dec 12, 2020 · Charcuterie is the branch of cooking devoted to prepared meat products such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit. Members Online Samples from my 2019 yield:- 1) Tasmanian wallaby salami, 2) Spicy Calabrese, 3) and 4) are paying tribute to my Maltese ancestry and 5) a Lamb salami.