Ultimate Beef Stew from Barefoot Contessa. Preheat the oven to 300 degrees. Heat the oil in a large (11 to 12-inch) Dutch oven over medium heat. Add the…

Sep 2, 2024 · Ina Garten’s Beef Stew recipe combines tender beef short ribs with soft vegetables for an easy but filling family dinner.

6 days ago · How to Make Ina Garten’s Ultimate Beef Stew. Preheat the oven to 300°. In a large Dutch oven, brown pancetta in oil, then transfer to a plate. Season short ribs with salt and pepper, brown in ...

Jan 20, 2024 · Get the full recipe for Ina Garten’s ultimate beef stew from Barefoot Contessa. Before you go, check out our gallery: Ina Garten just revealed the two secret ingredients to her...

Jan 5, 2023 · With a five-star rating (common for Ina Garten’s recipes), this beef stew recipe holds lots of promise. And it offers a different perspective, to boot — pancetta, boneless short ribs, Cognac, and fennel are not typical beef stew ingredients, so how would this recipe pan out?

Dec 17, 2020 · Try this Ultimate Beef Stew recipe from Ina Garten’s new cookbook, Modern Comfort Food. “Beef stew is the quintessential winter comfort food,” says Ina. “I’ve ramped up the flavors by using boneless short ribs instead of the usual chuck, plus lots of full-bodied red wine and cognac for the sauce.

Jan 1, 2007 · Ina Garten's favorite winter dish is beef stew; not only is it easy to reheat, it tastes even better the next day!

Ina Garten’s Ultimate Beef Stew is made with boneless short ribs, pancetta, yellow onions, fennel, garlic, diced tomatoes, tomato paste, beef broth, carrots, Yukon Gold potatoes, and frozen peas. This hearty beef stew recipe creates a delicious and comforting dinner that takes about 3 hours to prepare and can serve up to 6 people.

Mar 18, 2024 · Ina Garten, cookbook author and Food Network TV host, turns beef stew into the ultimate comfort food in her cookbook “Modern Comfort Food” (Clarkson Potter). She includes the usual...

2 days ago · Preheat the oven: Preheat to 325°F (165°C). Sear the beef: Heat olive oil in a large Dutch oven. Season beef with salt and pepper, then sear in batches until browned on all sides. Remove and set aside. Cook aromatics: In the same pot, sauté onions and garlic until softened. Add tomato paste and cook for 1 minute.

Dec 18, 2020 · Beef stew is the quintessential winter comfort food but I usually find it boring. I kept the classic vegetables like potatoes, carrots, and peas but ramped up the flavor of the stew by using boneless short ribs instead of the usual chuck, plus lots of full-bodied red wine and Cognac for the sauce.

Oct 14, 2024 · As outlined in Garten's ultimate beef stew recipe, the Barefoot Contessa exercises plenty of patience in cooking her vegetables. Because she takes her time, Garten produces vegetables...

Jan 28, 2024 · Ina Garten has a secret trick for making one kind of boring meal (beef stew) so much better. Her advice? Use short ribs and cognac for the best-ever pot.

Preheat the oven to 250 ­degrees. Heat the olive oil in a large Dutch oven, such as Le Creuset. Add the bacon and cook over medium heat for 8 to 10 minutes, stirring occasionally, until the bacon is lightly browned. Remove the bacon with a slotted spoon to a large ­plate.

Jan 29, 2023 · Ina has two beef stew recipes. The first one is her Ultimate Beef Stew, and it differs from her other recipes in that it uses short ribs, Cognac, fennel, and pancetta. The Ultimate has great ratings, but not as many ratings as her Parker's Beef Stew.

Beef Stew In a ranking of comfort foods, beef stew is surely a top contender. For many, the dish conjures memories of cozy family evenings and heartwarming meals.

Degrease the stew, if necessary. Stir in the carrots and potatoes, cover, and bake for one hour longer, until the vegetables and meat are very tender when tested with a fork. Just before serving, stir in the peas and pancetta, taste for seasonings, and serve hot in large, shallow bowls.

Jan 9, 2025 · Cover the pot and transfer the stew to the center rack of the oven. Bake until the meat is nearly tender, 2 hours. Remove the lid and continue to bake until the stew has thickened and the meat is very tender (fish out a piece of beef and cut it in half with a fork, it …

Jan 2, 2007 · Get everything going in the slow cooker - prepare the night before if you have the time - and the stew will be ready the moment you step in the door at suppertime. The horseradish sour cream comes together in minutes and makes a fresh, tangy topping for the mellow stew. (Here are pressure cooker and oven versions of the recipe.)

Jan 8, 2025 · barefoot contessa barefoot contessa Recipes Books Cookbook Index TV & Events Ina's World Shop Goldbelly ... Beef Bourguignon. Dinner. Intermediate. Chicken Stew with Biscuits. Dinner. Intermediate. Truffled Mac & Cheese. Dinner. Beginner. Roasted Ratatouille with Polenta. Dinner. Beginner. Moroccan Lamb Tagine.

Restaurant Style Garlic Bread: This easy homemade garlic bread is prepared with fresh herbs and lots of garlic butter, then baked to perfection. The crispy and cheesy notes of the bread add a delightful crunch, enhancing the overall dining experience when paired with the …

Nov 11, 2024 · For Ina Garten beef stew recipe, the best choice is chuck beef. This cut is known for its perfect balance of fat and connective tissue, which breaks down during slow cooking to create tender, flavorful pieces. When selecting chuck beef, …

The pressure cooking process ensures your beef stew meat becomes perfectly tender, while the vegetables maintain their texture without becoming mushy. The secret to the perfect consistency lies at the bottom of the pot, where we create a luxurious gravy using butter and flour, giving you that ideal stew thickness every time. ...