Jan 28, 2025 · Sweet, succulent leg of lamb is one of the world’s great culinary treats. This spit-roasted leg of lamb rotates on a spit to continually baste the lamb as it roasts.

Imagine sinking your teeth into a succulent leg of lamb, slow-roasted to perfection on a Spinfire rotisserie over smoky charcoal. The outer layer is crisp and with a light char, locking in the rich …

Nov 13, 2023 · This Greek-style rotisserie leg of lamb is a great dish to serve at any get-together or holiday. The lamb is marinated in a mixture of lemon juice, garlic, and herbs and left to sit in the refrigerator for four to six hours. Then it is placed on a rotisserie spit and grilled for two hours.

Cooking a couple of legs of lamb on a spit roaster is an easy way to cook for a special occasion or even at Christmas. While you can cook a leg of lamb in your normal kitchen oven, cooking a leg of lamb on the spit will give you a delicious smoky flavour and allow you to also cook other meats (or multiple legs of lamb) on the spit at the same time.

This delicious BBQ spit roast lamb leg recipe is guaranteed to impress your guests and satisfy their taste buds. The combination of tender meat, aromatic herbs, and smoky flavors will leave everyone wanting more.

This Cape Town Lamb recipe from Steven Raichlen's Project Smoke is made with bone-in leg of lamb and brushed with a mustard ginger glaze.

Cooking a couple of legs of lamb on a spit roaster is a simple way to prepare food for a special occasion, such as Christmas. While a leg of lamb can be cooked in a standard oven, cooking it on the spit roaster will give you a delicious smoky flavour and allow you to cook other meats (or multiple legs of lamb) on the spit at the same time.

Discover how to make a delicious Spit Roasted Leg of Lamb with Preserved Lemon, Saffron, Olive, and Vinaigrette Recipe . This easy-to-follow recipe will guide you through every step, from preparing the ingredients to serving the dish.

Jan 24, 2012 · This great-tasting dish from Joanne Weir takes you back to medieval times and spit-roasting at the hearth. You can also roast it over a grill or roast in an oven.