Ypadú or ypadu (also known as mambé) is an unrefined, unconcentrated powder made from toasted coca leaves and the ash of various other plants. It is traditionally prepared and consumed by indigenous tribes in the Northwest Amazon. [1] .

Oct 20, 2024 · Also known as ypadu, mambe is a fine powder made from toasted coca leaves and mixed with an alkaline reagent/substance, often yarumo (Cecropia peltata) ash, quinoa ash or burnt and crushed sea shell. Mambé means “the tongue of God” or “word of life”.

Mambe or Ypadú Coca leaf with Cetico ash POWDER. The Jiibie better known as Mambe and its consumption is very old in the indigenous cultures. This leaf is brought from the chagra, later it is roasted in an artisanal oven and mixed with the cetico ash, it is crushed until it is fine powder.

Mambe is used in shared and social spaces since being a companion of thought, it allows greater clarity when expressing oneself helping you focus and canalize ideas. In addition, it physically grants ease of communication, increases concentration, improves sensory activity, reduces fatigue and hunger.

Feb 9, 2023 · Mambe (or Ypadu) is a fine powder ground from toasted coca leaves (from the Erythroxylum coca plant family) that is mixed with the ashes of several other plants, often including either the ashes of the Yarumo pioneer tree (Cecropia) or the Quinoa plant.

The mambe powder and the ambil tobacco paste are both stimulants and keep individuals from falling asleep. In fact, after 2-3 rounds, participants tend to feel very alert. Mambe medicine can also be taken more informally before and during other ceremonies, often energising those that consume it for the long night ahead.

MAMBE POWDER – Also called Ypadu, this is a highly-regarded coca product which can be placed into the cheek or used to make tea. Mambe is made with high-grade coca leaf which is pulverized, gently roasted and fermented, then blended with quinoa ash and other herbs for alkalinity and flavour.

MAMBE, a blend of coca leaf and cetico ash, is a remarkable natural product deeply rooted in indigenous South American traditions. This unique combination embodies the essence of nature’s wisdom, offering users a path to mental clarity and heightened spiritual connection.

Mambe or Ypadú Coca leaf with Cetico ash Peruvian Amazon powder. Made by grandfather Huitoto. The Jiibie better known as Mambe and its consumption

Mambe is a powder obtained from roasting, grinding and sifting the Amazonian coca leaves, generally mixing them with cecropia or yarumo ashes. it is combined with a tobacco paste called ambil and with this combination in their mouth (they chew it until it disappears), the indigenous people gather around the fire in a circle of words to talk and ...