Strawberries and rhubarb are a classic combination, add in pillow-like meringue, and it's true perfection. Topped with whipped cream and toasted almonds, these pavlovas are light and airy and oh so perfect to impress your next dinner party guests.

Combine the strawberries and rhubarb in a small saucepan with ¼ cup of sugar. If using, add a splash of white wine. Place the saucepan over medium-low heat and cook for about 15 minutes or until the fruit starts to break down and becomes jammy.

Mary Berg's Mini Strawberry Rhubarb Pavlovas | Mini Strawberry Rhubarb Pavlovas are the *perfect* springtime dessert 🍓 Get more ideas from Mary Berg on #MaryMakesItEasy, Saturday at 12|11c! Save the... | By Food Network | We're making pavlova. So I need 2 large egg whites. This makes four perfect individual meringues for our Pavlova.

A dessert that's simple but oh-so elegant. Watch Mary break down her strawberry rhubarb pavlova recipe.

May 28, 2024 · Dance into the world of Mary Berg's delicious desserts with her strawberry rhubarb pavlova! This meringue is simply sweet, with a crispy texture on the outside but soft and light on the...

Hosting date night and don't know what to make? Mary Berg settles your nerves by serving up four recipes to impress your special guest while maintaining your chill. From pesto pasta to strawberry pavlovas, you're guaranteed to love these dishes.

This gorgeous Strawberry Pavlova recipe was inspired by a cooking segment on Mary Berg’s “Mary Makes it Easy” tv show. These individual pavlovas are a perfect combination of decadence and simplicity, made with only a few ingredients and minimal hands-on effort.

This delicious Mary Berry Strawberry Pavlova recipe creates a delightful dessert that takes about 2 hours and 20 minutes to prepare and can serve up to 6 people. Mary Berry Strawberry Pavlova is made with egg whites, caster sugar, cornflour, white wine vinegar, strawberries, and …

Mary Makes It Easy Recipes. Search. Most Popular Most Popular; Recently On TV; Ratings; Showing 1 - 15 of 282. Sweet and Savory Carrots. Recipe courtesy of Mary Berg. 2 Reviews.