Jan 9, 2025 · Mint jelly is a sweet jam-like condiment flavored with lots of fresh mint and a splash of lemon juice. It is traditionally served alongside roast lamb. Mint has long been paired with lamb in the United Kingdom, and the combination eventually made its …

May 3, 2023 · This mint jelly for lamb is simple to make on the stovetop with fresh mint, sugar, and pectin for a bright, flavorful condiment served with lamb.

Jan 24, 2024 · Mint Jelly. So good on lamb, mint jelly is a classic condiment. Make our homemade mint jelly recipe using fresh mint and natural pectin from tart Granny Smith apples as a base.

Apr 10, 2023 · This classic mint jelly is perfect for not only lamb dishes, but also in baked goods and topped on pancakes.

Wondering what to do with all that mint growing in your garden? Make mint jelly! This recipe is an easy mint jelly from scratch canning recipe that’ll give the more recognizable grocery store condiment. Mint jelly is the perfect partner for spreading over chocolate cake, a filling for thumbprint cookies and stirred into iced tea.

Jamie Oliver’s Mint Jelly is made with mint leaves, water, lemon juice, green food color, sugar, and pectin, creating a fresh treat that takes just 35 minutes to prepare!

Mar 20, 2024 · If you're planning to serve grilled or roasted lamb for Easter dinner, skip the neon green store-bought mint jelly and whip up this simple homemade version. Mildly sweet and pleasingly tart, it bursts with fresh mint flavor.

Dec 17, 2024 · Making homemade mint jelly is easier than you think! You’ll need to get liquid pectin in order for it to set in that jelly texture, but the other ingredients are very simple: fresh mint, lemon juice, sugar, and green food coloring. The result is a perfectly set, sweet, minty jelly that’s delicious with a variety of dishes, especially lamb.

Sep 25, 2024 · Learn how to make mint jelly by combining fresh mint, water, sugar, lemon juice and pectin. It's great on roast lamb and so much more! This mint jelly recipe is an excellent introduction to canning.

Homemade reduced sugar (or sugar-free) mint jelly from fresh mint. You can use any variety of mint you like. For a milder taste, try spearmint; for a stronger taste, use peppermint. You may also wish to try some of the specialty varieties such as pineapple mint, …