There are pork cuts for every occasion. Whether you’re craving decadence like belly or ribs, or something lean like pork tenderloin or chops, pork’s flavor gives life to any cuisine.

Discover delicious recipe ideas, cooking tips, nutrition facts and celebrate the authentic flavors or real pork!

Providing safe, wholesome pork products for you and your family to enjoy starts on the farm. American pig farmers and their employees prioritize animal care, environmental stewardship, and innovative technology in caring for their animals.

Pork has many beneficial qualities that make it easy to incorporate into a balanced menu. The variety of options range from decadent and flavorful to lean and nutrient-rich cuts that are affordable, easy to make, and enjoyable to people of all ages.

Use pork as your inspiration to enjoy a meal with family and friends, connect with the moment, and create lasting memories around the table.

Explore the nutritional benefits of pork and how to achieve juicy and delicious results by cooking pork to the proper temperature.

Thinly sliced pork is layered with sliced orange and red pepper and topped with a seasoned sour cream sauce. Slices of perfectly ripe avocado can be served alongside or on the sandwich. Serve with fresh veggies and dip.

Make pork safety a priority. It's important to follow proper pork safety steps when handling, cooking, and serving meat to prevent illness.

The objectives of the study were to apply ultrasound technology to reduce microbial loads, enhance product quality, and extend shelf life of fresh and ready-to-eat pork products and to determine consumer acceptability of ultrasound-treated pork products and feasibility of using the technology in commercial pork processing operations.

Mar 8, 2010 · A random survey of 467 cured meat products representing 6 major categories and 197 fresh, raw broccoli, cabbage, celery, lettuce and spinach samples were taken from retail outlets in 5 U.S. cities (Chicago,