Jan 22, 2025 · Hi gang! I'm going to do my second pulled pork on the Traeger pellet smoker. Last time, I used this recipe from the forum, that did a rub, higher temp (300˚F), and tenting. I used apple pellets and it took about 10 hours (with temps in …

Sep 25, 2010 · JS - as you know, smoking a pork butt is a time consuming adventure...it's filled with a lot of fat and connective tissue and could take hours to render the fat and breakdown the connective tissue. A good planning figure is 1 1/2 to 2 hours a pound, low and slow.

Aug 18, 2024 · Pulled it out just below 200 degrees and shredded it. Always surprised by how little the rubs seem to influence the flavor of the meat. After shredding, I separated the bath from the oil on the surface and put a little back into the shredded pork and a …

Jan 8, 2017 · I've tried both and have found that the flavour and bark from not wrapping is worth getting up that bit earlier. the crisp and intense bark really give the pulled pork more flavour depth. I inject my pork with apple juice the night before and keep the moisture level high in the smoker which helps keep it moist through the cook.

Mar 7, 2013 · When I reheat vaccum sealed brisket or pulled pork, I usually wil just cut a snip into the top of the baggie, then drop in a pot of boiling water for 1/2 hour to hour to reheat, this really works well for me. Kind of gives it some steaming action.

May 10, 2019 · For Pulled Pork, it doesn't matter much. If you Smoke it with a bone in, it will fall out real easy when it's done. I never noticed a difference in flavor, except I like a Boston Butt much better than a Picnic Shoulder.

Dec 21, 2015 · I like to split a Pork Butt: Then make Buckboard Bacon out of the upper "Fatty" half. And Make Pulled Butt Ham out of the lower "Lean" half. Great stuff---Here's a Step by Step: Buckboard Bacon and Pulled Cured Boston Butt Ham Bear

Feb 20, 2011 · When I smoke pork butts, it's my belief that you don't cook to time. I generally use 18 hours as a general guideline, so I can figure out when to start. But, I always cook through 200 and get it to 203-205, and then let it sit there for another hour.

Jun 29, 2014 · When re-heating place the Pulled Pork in a Pan or Crock pot and add reserved Foiling Juice or Apple Cider, as needed to make up the Juice that was absorbed while the pork was refrigerated. Cover and re-heat in a pre-heated 325-350*F oven or on High in the crock pot to 165*F and Serve.

Sep 14, 2017 · Personally, I inject poltry and pork. For any marinade I use a basic formula: oil, acid and salt When injecting meat, I add a liquid to this formula like juice or broth depending on meat. For pork I use equal parts apple cider vinegar (acid) and apple juice (liquid/acid) and a few table spoons melter butter(oil).