A wonderful simple, classic lentil side dish using dried lentils that takes a mere 10 minutes to prepare then you just let it simmer away for 30 minutes to work its magic!

Puy lentils are a clever standby on busy nights. Their unique peppery flavour and ability to hold their texture makes them a firm favourite for meal additions. Try one of our delicious Puy lentil recipes including salads and sides, plus ideas for pairing with sausages, chicken and fish.

Aromatics are sautéed and then simmered with French lentils, also known as Le Puy lentils, for 20 to 25 minutes. It is an easy side dish (shown here with cod baked with prosciutto ), redolent...

Nov 4, 2020 · How to braise French lentils. For this recipe, you’ll need 1 1/2 cups of dry French green lentils (Le Puy) or black lentils (Beluga, caviar lentils). Large brown lentils will take much longer to cook than the recipe calls for and probably a little more liquid. Step 1: Start with dicing the carrot, onion and celery. Roughly chop the garlic.

Dec 4, 2024 · French lentils hold their shape when cooked, making them perfect for salads and side dishes. Here's a basic recipe for how to cook them!

Puy lentils are considered by many to be the best lentil because of their unique peppery flavour and the fact they hold their shape during cooking. We have tons of Puy lentil recipes...

Feb 22, 2024 · Combine the cooked vegetables, lentils, and vinaigrette together in the saucepan you cooked the lentils in. Stir to incorporate everything and coat the lentils and vegetables in the dressing. As you stir the ingredients together, pick out …

Mar 6, 2018 · So, if you find French green lentils, they are the same lentil - but they weren't grown in Le Puy-en-Velay. This recipe makes fantastic leftovers. I freeze it in 2 cup containers, and I have grab-and-go lunch that takes five minutes in the microwave to be ready.

Add broth and lentils and bring to simmer. Reduce heat to medium-low; cover; and cook, stirring occasionally, until lentils are tender but still hold their shape, about 30 minutes. (Add hot water, ¼ cup at a time, if saucepan becomes dry before lentils are cooked through.)

Jul 26, 2020 · But one of the first lentil recipes I learned, and have made countless times, is this very simple recipe for French green lentils (or puy lentils) which stay firm when cooked and have a robust, earthy flavour. This lentil dish starts with a traditional mirepoix base of …