Jan 3, 2017 · Tie the lamb with butcher’s twine or kitchen string to secure the bay leaves. Preheat the oven to 150C/ 300F/Gas 2. Stick a large roasting tin on the hob and warm over a medium heat.

A roast, boned, butterflied leg of lamb is just about the easiest, speediest way to cook a joint of meat.

This butterflied leg of lamb is tender, juicy, and full of flavor from bay leaves, garlic, and balsamic vinegar. It’s easy to make and perfect for family dinners or special occasions. Serve it with its delicious pan juices for an unforgettable meal.

Preheat the oven to 220°C/425°F/gas 7. Roughly chop the celery, carrots and onions, throwing into a large roasting tray as you go, with the bay leaves. With a sharp, pointed knife, follow the lamb bone down about 10cm to 12cm (you are just making a ‘tunnel’ where you are cutting the meat away from the bone).

Sit a roasting rack in the tin on top of the celery, place the leg of lamb on top and pour in the white wine and stock. Bring to the boil and cover tightly with tin foil. Put the roasting tin in the oven and braise the lamb for 41⁄2 hours until it’s tender and flakes easily from the bone.

Pick the leaves off the remaining thyme sprigs (reserving 2 to garnish), mix them with 2 tbsp olive oil and rub them into the lamb. Season the lamb with salt and ground pepper and lay on top of the garlic.

Mar 31, 2020 · Succulent and scented with fresh bay leaves, this is perfect and effortless for a Sunday lunch. Heat the oven to 425°F. Place the lamb in a shallow, sturdy roasting tin, skin-side down. Scatter with the snipped bay leaves and half the salt, then pour over the oil and vinegar.

1 day ago · Thanks again to James for helping me out, he makes an excellent assistant! Thank you to all of my subscribers, love all of you! #lamb #roastlamb #recipes To make my roast leg of lamb with ...

Nigella Lawson’s Butterflied Lamb is made with boned and butterflied leg of lamb, fresh bay leaves, Maldon sea salt flakes, olive oil, balsamic vinegar, and garlic. This delicious lamb recipe creates a hearty dinner that takes about 1 hour to prepare and can serve up to 6 people.

Apr 15, 2022 · This roasted leg of lamb is the perfect Easter dinner because it's juicy, tender, and full of flavor thanks to an easy, aromatic herb rub! Fork-tender, perfectly seasoned potatoes make this a one-pan meal worth sharing with the whole family!