Feb 19, 2009 · Recipe: Rotisserie bone in leg of lamb, Moroccan style. Grill with Rotisserie attachment (I used a Weber Summit 650 with an infrared rotisserie burner. Here it is.)

Nov 13, 2023 · Whether bone-in or rolled and tied, use a rotisserie to grill the leg of lamb to get the necessary evenness and also helps to avoid drying out the meat. To grill a great leg of lamb, start with a marinade. Since lamb already has a strong flavor, choose a …

Check out this delicious recipe for Provençal Rotisserie Leg of Lamb from Weber—the world's number one authority in grilling.

Nov 13, 2023 · This leg of lamb is marinated in a delicious wine and herb mixture, placed on a rotisserie and basted throughout the cooking process. It's a perfect dish for the holidays and any large party. Tips for success: Keep the grill on medium (350 …

Dec 16, 2020 · This super easy rotisserie leg of lamb recipe allows the meat to be evenly roasted. You can sit back and let the spinning motion of the grill rotisserie do all the work! Marinated in rosemary and garlic, the lamb is cooked to the perfect juicy tenderness desired.

Jan 15, 2024 · Rotisserie Leg of Lamb is incredibly flavorful, and cooking large items like this boneless lamb leg on a rotisserie will yield a moist, juicy, and incredibly flavorful roast. The meat self bastes as it rotates and cooks evenly throughout.

Feb 14, 2022 · If it’s your first time tasting the savory goodness of a Rotisserie Leg of Lamb, you’re in for an epic experience! This straightforward recipe with minimal ingredients transforms the classic roasted leg of lamb into a succulent masterpiece.

Jul 8, 2024 · Place the leg of lamb on your rotisserie spit, making sure it is balanced, and place into rotisserie oven. Set your rotisserie to suggested time (see chart below) per pound of lamb. There are many factors that contribute to how quickly it cooks, so I recommend using a meat thermometer to measure doneness instead of time.

Nov 13, 2023 · Although special enough for a holiday dinner, this leg of lamb featuring the flavors of Greece is a wonderful meal when the weather turns warm and cooking outdoors is a must. Gather the ingredients. Place lamb leg into a large resealable plastic bag.

Cover tightly in plastic and place in the fridge to marinate for 24 hours before we move the leg of lamb to the grill where it will be allowed to grill to perfection on a rotisserie. You can either buy boned lamb legs or a whole leg. I bought a whole leg and cut out the leg.