Sucralose: Sweetener May Damage DNA and Increase Cancer Risk - Healthline
Jun 13, 2023 · The study found that sucralose may lead to a leaky gut lining, and increase the activity of genes related to inflammation and cancer. A study from researchers at North …
Artificial Sweeteners and Cancer - NCI - National Cancer Institute
Six artificial sweeteners are approved by the US Food and Drug Administration (FDA) as food additives: saccharin, aspartame, acesulfame potassium (acesulfame-K, or Ace-K), sucralose, …
Sucralose: Emerging science reveals health risks - U.S. Right to Know
Jul 25, 2023 · Heightened insulin levels, known as hyperinsulinemia, increases the risk of obesity, type 2 diabetes, cardiovascular disease, and cancer. The authors wrote, “The apparently …
Common artificial sweetener may cause DNA damage, cancer
Jul 17, 2023 · New research suggests that sucralose-6-acetate, a chemical found in artificial sweeteners, is “genotoxic,” meaning it could cause DNA damage. The study findings show …
An integrative analysis reveals cancer risk associated with
Jan 8, 2025 · Results: Seven commonly used AS (Aspartame, Acesulfame, Sucralose, NHDC, Cyclamate, Neotame, and Saccharin) were selected for study. A total of 368 AS-cancer …
Does Splenda (Sucralose) Increase Your Risk for Cancer?
Dec 5, 2023 · There is little evidence that sucralose—used in average amounts and not heated—contributes to cancer risk. Following the "everything in moderation" rule, a little …
Do artificial sweeteners cause cancer? - MD Anderson Cancer Center
Jul 18, 2023 · There’s no convincing evidence that either using or avoiding sugar and non-sugar sweeteners can adversely impact either cancer development or its responsiveness to …
Artificial sweeteners and cancer risk - Cancer Treatment Centers …
The current body of research has not identified a clear link between artificial sweeteners and cancer in humans. Below is a summary of the research on saccharin, aspartame and …
Byproduct of sucralose, a chemical in Splenda, found to cause ...
Jun 8, 2023 · A byproduct of sucralose, a chemical found in the popular zero-calorie sweetener Splenda, has been shown to cause damage to DNA, raise the risk of cancer and cause leaks …
Breaking Down the Sucralose Study - American Council on …
Jun 14, 2023 · Can a degradation product and chemical used to make sucralose – sucralose-6-acetate – damage our DNA? As is often the case, it depends. Here, it's about your metric of …