A sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.

还想再补充一个问题，我记得很多餐厅还有 wine waiter，这个跟侍酒师的区别又在哪？

Sep 3, 2024 · Many guests rely on their waiter or waitress to suggest, present, and serve the perfect wine for their tastes, making it crucial for waiters to know the pertinent facts about each wine and how to serve it accordingly.

A professional with training and expertise in wine serving, pairing, and knowledge is known as a sommelier or wine waiter. They are in charge of offering wine recommendations and providing it to patrons in a restaurant, hotel, or other business.

What does a Wine Waiter do? Servers work in restaurants as the point person between their customers and the establishment. They take orders and answer questions about menu items or food and prices.

Oct 6, 2020 · A sommelier might sometimes be called a ‘wine waiter’ or also ‘wine steward’. These are slightly clunky terms that attempt to convey the sommelier’s pivotal role in helping you to decipher a wine list, predominantly in restaurants, and subsequently enjoy the contents of your chosen bottle in the best condition.

The sommelier or wine waiter is generally responsible for the service on wines in a restaurant and should be able to recommend wines to customers. The sommelier should have extensive wine knowledge of the wine list and be able to identify wines …

Aug 17, 2020 · The opening and presentation of a bottle of wine correctly is a simple way to elevate your table service and is one of the many things you will need to master if you are looking to pursue a career as a sommelier. Here are steps to properly open a bottle of red or white wine:

Jul 1, 2020 · A sommelier is a trained wine professional with in-depth knowledge of grapes and wines. Sommeliers know how to identify a wine’s characteristics and origin, how to store it, and how to pair it with food. They often work in high-class hotels and restaurants, so they are experts in hospitality and customer service.

21 hours ago · The waiter’s corkscrew, also known as a wine key, is the most traditional wine opener, largely preferred by restaurant and hospitality professionals. Its name comes from its popularity with waiters. Though small in size, its design makes this common gadget deceivingly complex for first-timers to use.