Alsace wine or Alsatian wine (French: Vin d'Alsace; German: Elsässer Wein; Haut Rhin Alsatian: d'r Wii vum Elsàss; Bas Rhin Alsatian: de Win vum Elsàss) is produced in the Alsace region in France and is primarily white wine.

What should you know about Alsace wine as you explore all the wine regions of France? Learn the most important facts about Alsace, including its major wine grapes and blends. Check out a map of the region and some amazing photos of what it’s like to be there.

Most of Alsace’s approximately 16,000 hectares (38,000 acres) of plantings produce still white wine. Alsatian wines are mostly dry, crisp, aromatic, floral and spicy. The most widely planted grape is Riesling, which is rooted in a mosaic of rocky, granitic soil.

The Alsace wine-making tradition is based on seven major grape varieties which gives these Vins d’Alsace their names and aromatic character. Terroir-specific cultural practices. Both in the vineyards and wine-cellars, Alsace know-how aims to preserve freshness and aromatic expression in the wines.

Few, if any, regions make such food-friendly wines as Alsace, and with its clear and easy-to-understand labels, this beautiful region’s wines are ripe for exploring. The white wines of Alsace are rightly famous, including haunting, rose-petal-scented gewurztraminer, captivatingly complex riesling and indulgently textured pinot blanc.

Riesling, Gewürztraminer, Pinot Blanc, Pinot Gris and Muscat are just a few of the seven Alsatian grape varietals to make its world-famous dry white wines on this complex geology. In this guide we’ll talk history, famous Alsace wine and top 10 wine …

Jan 3, 2025 · Alsace is one of France’s driest and sunniest wine regions, where cool summer nights and warm days permit grapes to ripen evenly. Spring and autumn are ideal seasons for a visit, as Alsace’s semi-continental climate often brings cold, if dry, winters and sometimes stiflingly hot and stormy summers.

Nov 5, 2024 · In this blog post, we will delve into the captivating history of Alsace, explore its diverse wine production, and highlight some of the key varietals and wineries that define this remarkable region. The history of Alsace is a complex narrative shaped by shifting borders and cultural influences.

Alsace is known for producing wines made from white grape varieties. The most common grape varieties grown in Alsace include Riesling, Gewürztraminer , Pinot Gris, Pinot Blanc, and Muscat. Each grape variety produces fine wines with unique characteristics that are influenced by the region’s climate and soil.

Learn how to find great Alsatian wines on your own by understanding the region’s wine classification system. You’ll learn about the styles of Alsatian wines and how the varied soils affect top wines, including Riesling, Gewürztraminer, and Pinot Gris. For those who realize that white wine can be serious, Alsace is a region you’ll gravitate toward.