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How to get clear beer by @ryanmichaelcarter Some beers are best served crystal clear. However, haze in a beer doesn’t necessarily mean there’s a quality issue. If you’re brewing something that’s supposed to be clear like a Pilsner or Kolsch, here’s a few tips to help get there: INGREDIENTS Clear beer first starts with your ingredients. -Use low-protein (under 12%), well-modified malt. -Use yeast with medium-high flocculation -Avoid flaked grains and high-protein adjuncts PROCESS -Thoroughly clea

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