True Sourdough waffles 🧇 2-4 cups active bubbly sourdough starter 3 eggs 2 teaspoon baking powder 1 teaspoon salt 2 tablespoons maple syrup 2 tablespoons oil Mix, cook, and serve with butter and warm maple syrup! 💫 | Hannah Balerina Fan
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True Sourdough waffles 🧇 2-4 cups active bubbly sourdough starter 3 eggs 2 teaspoon baking powder 1 teaspoon salt 2 tablespoons maple syrup 2 tablespoons oil Mix, cook, and
Hannah Balerina Fan. . True Sourdough waffles 🧇 2-4 cups active bubbly sourdough starter 3 eggs 2 teaspoon baking powder 1 teaspoon salt 2 tablespoons maple syrup 2 tablespoons oil Mix, cook, and serve with butter and warm maple syrup! 💫
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5 mystery ingredients, 2 sourdough bakers, and 1 dinner roll recipe featuring a stiff sweet starter. Could we come up with a unique baked good that actually tastes good?? Follow our pages That Sourdough Gal and Samantha Healing Slice to find out in Part 2!! Rebekah’s mystery ingredients (savory): rosemary, garlic, parmesan cheese, sesame seeds, and pesto sauce Samantha’s mystery ingredients (sweet): basil, grapefruit juice, pistachios, white chocolate chunks, and lavender syrup We each had to ch
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5 mystery ingredients, 2 sourdough bakers, and 1 dinner roll recipe featuring a stiff sweet starter. Could we come up with a unique baked good that actually tastes good?? Follow our pages That Sourdough Gal and Samantha Healing Slice to find out in Part 2!! Rebekah’s mystery ingredients (savory): rosemary, garlic, parmesan cheese, sesame seeds, and pesto sauce Samantha’s mystery ingredients (sweet): basil, grapefruit juice, pistachios, white chocolate chunks, and lavender syrup We each had to ch
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Ingredients 100 g Sourdough Starter or Discard You can use either! 2 large Eggs 250 g All Purpose Flour Instructions: 1. Pour your flour on the counter and make a well. 2. Add your sourdough starter and eggs. 3. Using a fork, gently beat the eggs into the flour, by pulling the flour from the outsides. 3. Continue to do this until the dough becomes shaggy. Keep adding flour until it is no longer sticky. 4. Continue to knead this by hand until the dough is smooth and elastic. 5. Wrap your dough in
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Ingredients 100 g Sourdough Starter or Discard You can use either! 2 large Eggs 250 g All Purpose Flour Instructions: 1. Pour your flour on the counter and make a well. 2. Add your sourdough starter and eggs. 3. Using a fork, gently beat the eggs into the flour, by pulling the flour from the outsides. 3. Continue to do this until the dough becomes shaggy. Keep adding flour until it is no longer sticky. 4. Continue to knead this by hand until the dough is smooth and elastic. 5. Wrap your dough in
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5 mystery ingredients, 2 sourdough bakers, and 1 dinner roll recipe featuring a stiff sweet starter. Could we come up with a unique baked good that actually tastes good?? Follow our pages That Sourdough Gal and Samantha Healing Slice to find out in Part 2!! Rebekah’s mystery ingredients (savory): rosemary, garlic, parmesan cheese, sesame seeds, and pesto sauce Samantha’s mystery ingredients (sweet): basil, grapefruit juice, pistachios, white chocolate chunks, and lavender syrup We each had to ch
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Ingredients 100 g Sourdough Starter or Discard You can use either! 2 large Eggs 250 g All Purpose Flour Instructions: 1. Pour your flour on the counter and make a well. 2. Add your sourdough starter and eggs. 3. Using a fork, gently beat the eggs into the flour, by pulling the flour from the outsides. 3. Continue to do this until the dough becomes shaggy. Keep adding flour until it is no longer sticky. 4. Continue to knead this by hand until the dough is smooth and elastic. 5. Wrap your dough in
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