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0:59
✨Classic sourdough bread recipe✨ STARTER PREP THE DAY BEFORE: 50g starter, 150g flour and 150g water PREP LOAVES: This recipe will make two loaves of bread. Start by feeding a new jar with your typical feeding, then dump the rest of the starter into an oversized bowl. Then, pour in 680g filtered water. Mix the starter and water by hand or with whisk until milky. Next, add in 1,000g unbleached flour and mix by hand until combined well. Lastly, add in 20g salt, wet hand, and pinch salt in well. Co
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