Rotisserie leg of lamb with rosemary and garlic - #FebBBQ Day 24 I made little cuts into the meat and pressed in slices of garlic and sprigs of rosemary. I then coated the entire leg of lamb in olive oil, and seasoned it with a homemade seasoning mix. I cooked the leg of lamb on the rotisserie for roughly 2 1/2 hours at 300°F. I boosted the rotisserie back burner a bit at the end to add a little colour to the outside. I rested the leg of lamb for about 20 minutes before slicing into it. Oh my go

Garlic Rosemary Crusted Roast Rack of Lamb

How To: Carve a leg of lamb