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1:00
The best way to cook 1 kilo of pork chop! You will thank me Ingredients: potatoes - 500 g (17.64 oz) cabbage - 300 g (10.6 oz) onion - 1 piece salt - 10 g (0.35 oz) black pepper - 8 g (0.29 oz) pork chop - 1 kg (2.2 lb) salt - 8 g (0.29 oz) black pepper - 5 g (0.18 oz) for the sauce: Greek yogurt - 150 g (1.76 oz) hard cheese - 100 g (3.5 oz) mozzarella - 100 g (3.5 oz) eggs - 2 pieces Tray size 20 x 26 cm (8 x 10.24 in) IN THE OVEN 180 °C (356 °F)/45 MIN | Cookrate
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May 31, 2023
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I bet it's the best pork chop recipe you've ever tried! Ingredients: pork chop: 1 kg (2 lb) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) processed cheese: 8 pc canned mushrooms: 300 g (11 oz) onion: 1 pc salt: 5 g (0.2 oz) cheese: 200 g (7.1 oz) eggs: 1 pc mayonnaise: 50 g (1.8 oz) The salad: carrot: 1 pc cucumbers: 2 pc green onion: 50 g (1.8 oz) tomatoes: 3 pc dill: 10 g (0.4 oz) parsley: 10 g (0.4 oz) sweet paprika: 5 g (0.2 oz) salt: 5 g (0.2 oz) oil: 30 ml (1 fl oz) | Cookrate
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This pork chop recipe will make any cook envious! Ingredients: potatoes: 300 g (11 oz) black pepper: 3 g (0.1 oz) salt: 5 g (0.2 oz) onion: 2 pc pork chop: 1 kg (2 lb) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) mayonnaise: 70 g (2.5 oz) cheese: 150 g (5.3 oz) mustard seeds: 30 g (1.1 oz) chili flakes: 5 g (0.2 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) | Cookrate
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