Home Cooking Sessions: French Onion Soup, Part 1: Beef Stock. An essential recipe for every kitchen. Deeply flavoured, versatile and long-lasting. Full recipe below! 👇🏽🫡 - 1. Get yourself some beef bones ~2kg - shanks, marrow, whatever, just beef bones. Drizzle with olive oil, season, then roast at 220c for ~40 mins till evenly browned 2. Set bones aside and save the fat 3. Pour fat into deep pot on med-high, then add in ~500g of beef cut into pieces - use whatever here, chuck, hanger, rump -
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Home Cooking Sessions: French Onion Soup, Part 1: Beef Stock. An essential recipe for every kitchen. Deeply flavoured, versatile and long-lasting. Full recipe below! 👇🏽🫡 - 1.
Notorious Foodie. SoonHwon Kwon · Waltz No. 7 in C-Sharp Minor, Op. 64 No. 2. Home Cooking Sessions: French Onion Soup, Part 1: Beef Stock. An essential recipe for every kitchen. Deeply flavoured, versatile and long-lasting. Full recipe below! 👇🏽🫡 - 1. Get yourself some beef bones ~2kg - shanks, marrow, whatever, just beef bones ...
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