Hershey’s Collector Cake with Hersheys Fudge Icing #easyrecipes#chocolatecake #chocolate #Hersheys | PastTimecook

Hersheys Fudge Frosting 2/3 cup butter 1/2 cup cocoa (I used 2/3 cup) 1 tsp vanilla 2 2/3 cup powdered sugar 1/2 cup milk. Melt butter in saucepan over medium heat. Add amount of cocoa for flavor you prefer. Heat just until mixture begins to boil, stirring constantly until smooth. Pour into small mixer bowl. Cool completely. Add confectioners' sugar alternately with milk, beating to spreading consistency. Blend in vanilla.Two cups fills and frosts an 8- or 9-inch two-layer cake or frosts 30 cupc