Gnocchi
Gnocchi
Gnocchi is easy to make with just three easy ingredients: mashed potato, flour and an egg — that's all you need to knead for gnocchi!
allrecipes.comAug 31, 2015
Gnocchi Recipes
Homemade Gnocchi Recipes
12:28
Homemade Gnocchi Recipes
FacebookTasty
465.4K viewsMay 5, 2021
How to Make Gnocchi
How to Make Gnocchi
allrecipes.com
Nov 12, 2019
25 Quick and Easy Gnocchi Recipes
25 Quick and Easy Gnocchi Recipes
goodhousekeeping.com
Apr 13, 2021
Top videos
RICOTTA GNOCCHI 😍 Did you know that you can make super easy gnocchi by only mixing some ricotta and flour? 😋 If you like this recipe, you find this one an 70 more on my new cookbook “Cook Like a Real Italian”, coming out this month 🍝 PREORDER YOUR COPY TODAY! 🥰 (Link in bio)! ❤️ Ingredients: -200g ricotta -170g flour In a food processor, mix your ricotta with flour for a minute or until you form a dough. Roll out your dough and cut your gnocchi as shown in the video. Boil your gnocchi in som
0:26
RICOTTA GNOCCHI 😍 Did you know that you can make super easy gnocchi by only mixing some ricotta and flour? 😋 If you like this recipe, you find this one an 70 more on my new cookbook “Cook Like a Real Italian”, coming out this month 🍝 PREORDER YOUR COPY TODAY! 🥰 (Link in bio)! ❤️ Ingredients: -200g ricotta -170g flour In a food processor, mix your ricotta with flour for a minute or until you form a dough. Roll out your dough and cut your gnocchi as shown in the video. Boil your gnocchi in som
FacebookCooking with Bello
4.2K views4 months ago
Ingredients For the Gnocchi: 500 g (about 1.1 lbs or 4 medium) potatoes 100 g (about 3/4 cup) flour 1 egg yolk Salt, to taste Grated nutmeg, to taste For the Cherry Tomato Sauce: 500 g (about 1.1 lbs) cherry tomatoes 2 cloves garlic Fresh basil, to taste Salt and pepper, to taste Extra virgin olive oil, to taste For the Shrimp: 5 large shrimp, cleaned Extra virgin olive oil, to taste Salt, to taste For the Final Seasoning: Fresh basil leaves Burrata, to taste Instructions Gnocchi Preparation: Ba
1:31
Ingredients For the Gnocchi: 500 g (about 1.1 lbs or 4 medium) potatoes 100 g (about 3/4 cup) flour 1 egg yolk Salt, to taste Grated nutmeg, to taste For the Cherry Tomato Sauce: 500 g (about 1.1 lbs) cherry tomatoes 2 cloves garlic Fresh basil, to taste Salt and pepper, to taste Extra virgin olive oil, to taste For the Shrimp: 5 large shrimp, cleaned Extra virgin olive oil, to taste Salt, to taste For the Final Seasoning: Fresh basil leaves Burrata, to taste Instructions Gnocchi Preparation: Ba
FacebookFoodRicette
35.6K views5 months ago
Mirella is full of character and energy! And her gnocchi are easy to prepare. Use a kilo of floury potatoes and allow around 250g of flour - enough to hold the mash together. For the sauce, boil a celery stick and carrot, fry some onion in olive oil with salt and chilli pepper, white wine, and add a 400g of whole tomatoes along with the celery and carrot. Blitz after 5 minutes cooking. The recipe is vegan up to this point, so adding Pecorino Romano cheese is for vegetarians and omnivores. Enjoy!
0:46
Mirella is full of character and energy! And her gnocchi are easy to prepare. Use a kilo of floury potatoes and allow around 250g of flour - enough to hold the mash together. For the sauce, boil a celery stick and carrot, fry some onion in olive oil with salt and chilli pepper, white wine, and add a 400g of whole tomatoes along with the celery and carrot. Blitz after 5 minutes cooking. The recipe is vegan up to this point, so adding Pecorino Romano cheese is for vegetarians and omnivores. Enjoy!
FacebookPasta Grannies
70K views7 months ago
How to Make Gnocchi
I do not just make gnocchi, nossir I make magic, the kind of magic that captures the soft feeling of a puffy cloud dressed up with grandma’s recipe for a great “Meat Ragu’ sauce.” This here is an I conic trip down memory lane…. and to think I started out on wall street… real life is better than a movie! Happy Sunday! | Nick Stellino
1:01
I do not just make gnocchi, nossir I make magic, the kind of magic that captures the soft feeling of a puffy cloud dressed up with grandma’s recipe for a great “Meat Ragu’ sauce.” This here is an I conic trip down memory lane…. and to think I started out on wall street… real life is better than a movie! Happy Sunday! | Nick Stellino
FacebookNick Stellino
2.2K views3 months ago
How To Make Homemade Gnocchi (and Have a Party While Doing It)
1:05
How To Make Homemade Gnocchi (and Have a Party While Doing It)
pinchofyum.com
21 viewsJan 25, 2023
How To Make Gnocchi Ricotta
2:59
How To Make Gnocchi Ricotta
NDTV
Apr 20, 2018
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