Yellow corn on the cob is a summertime favorite around here, but how does it stack up to cancer prevention? 𝐏𝐨𝐭𝐞𝐧𝐭𝐢𝐚𝐥 𝐁𝐞𝐧𝐞𝐟𝐢𝐭𝐬 Corn contains antioxidant carotenoids and fiber, which are associated with reduced cancer risk. However, research has not found that corn increases or decreases cancer concerns. 𝐏𝐨𝐭𝐞𝐧𝐭𝐢𝐚𝐥 𝐂𝐨𝐧𝐜𝐞𝐫𝐧𝐬 • Corn can be contaminated by mycotoxin fungi aflatoxins, which may increase the risk of liver and gallbladder cancers. Mosaic Diagnostics has

Preventing Corn Rootworm